Medicinal gelatin, as an indispensable key excipient in the pharmaceutical field, is pure and excellent in quality. It is mainly derived from strictly screened connective tissues such as animal skins and bones, and is extracted through multiple fine and rigorous processes. In appearance, it presents a delicate and uniform powder with pure color and no impurities. Medicinal gelatin has excellent biocompatibility, can be gently integrated into the human body, is almost non-antigenic, and is safe and reliable. In the pharmaceutical process, it has several roles. It is the tough and stable shell of hard capsules and soft capsules, protecting the drug from gastric acid erosion; as a binder for tablets, it gives the tablets a stable shape; it can also be transformed into the wall material of microcapsules, cleverly wrapping the drug for precise sustained release. From ensuring the efficacy of the drug to helping the safe use of the drug, medicinal gelatin plays a low-key but crucial role in the stage of health protection.
Edible gelatin, as a popular food additive, is mainly extracted from clean animal skins, bones and other connective tissues through rigorous and delicate processes. It has a fine and uniform powder appearance, pure white color, light and dry texture, no odor and impurities, and shows high quality. Although it is just a small powder, it has amazing "superpowers". In the production of soft candy, it is the magic secret recipe that gives the soft candy unique elasticity and chewiness, making every bite full of fun; for jelly, it is the magical power of solidifying the colorful juice, creating the wonderful taste of jelly crystal clear, tender and refreshing; in yogurt, it turns into a stable guardian to prevent whey from precipitating, making the yogurt texture thicker and mellower, and silky in the mouth. Edible gelatin is not only safe and reliable, and can be eaten with confidence, but also can cleverly improve the quality and taste of food, extend the shelf life of food, and bring us more delicious and joyful experience.
Collagen peptides are derived from natural animal skin, bone, cartilage and other tissues, and are hydrolyzed by advanced technology. It is a small molecule polypeptide carefully woven from amino acids, in the form of a fine powder, pure and natural. Although it is a small molecule, it contains great energy. It is easily soluble in water and quietly integrated into various beverages and foods. In the battle against wrinkles on the skin, it charges forward and props up the elastic barrier; on the road to the firmness of bones, it silently helps and strengthens the foundation of bones; when the joints are flexible, it gently cares and relieves the discomfort. Collagen peptides, with its gentle and efficient power, have become a close partner of health and beauty, contributing to people's quality of life, and allowing vitality and youth to bloom elegantly over the years.
Cold-melt gelatin is a gelatin product that has been processed by a special process and has the characteristics of rapid dissolution at low temperatures. It has a delicate powder appearance, pure color and uniform texture.
The biggest feature of cold-melt gelatin is that it can be quickly dissolved in water at a temperature of 10℃-25℃. Unlike the limitation that ordinary gelatin needs a higher temperature to dissolve, this feature greatly broadens its application scenarios. Moreover, the solution formed after it is dissolved has good gelling properties after cooling. The gel formed is elastic and tough, and is also thermoreversible, that is, it can melt when heated and solidify when cooled.
Cold-melt gelatin is mostly made of high-quality fish skin and other raw materials, and is made through a series of strict extraction, purification and other processes.
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