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Collagen Peptides

Collagen peptides are a mixture of relatively small molecular weight polypeptides formed after collagen is hydrolyzed by proteases and are composed of amino acids. They are mainly derived from animal skin, bones, cartilage, tendons and other tissues, such as common pig skin, cow skin, fish skin, etc. Among them, collagen peptides from deep-sea fish are of better quality because they are relatively less polluted and have higher biological activity.
  • Detailed Description
  1. Definition and source: Collagen peptide is a mixture of polypeptides with a relatively small molecular weight formed after collagen is hydrolyzed by protease, and is composed of amino acids. It is mainly derived from animal skin, bone, cartilage, tendon and other tissues, such as common pig skin, cowhide, fish skin, etc. Among them, the collagen peptide of deep-sea fish is of better quality because it is relatively less polluted and has higher biological activity.
  2. Structure and characteristics: The molecular structure of collagen peptide is smaller than that of collagen, usually composed of 2-10 amino acids, with good water solubility, and can be quickly dissolved in water to form a uniform solution. Due to its small molecule, it is easier to be digested and absorbed by the human body, and has high bioavailability.
    Physiological function
  3. Skin health: It can replenish the collagen lost in the skin, increase the elasticity and firmness of the skin, and reduce the formation of wrinkles. At the same time, it can also promote the metabolism of skin cells, enhance the skin's moisturizing ability, and make the skin more hydrated and smooth.
    Bone health: Combined with minerals such as calcium, it helps to increase bone density, improve bone strength and toughness, and prevent bone diseases such as osteoporosis. It can promote the activity of osteoblasts, inhibit the absorption of osteoclasts, and maintain normal bone metabolism.
    Joint health: Collagen peptides are an important component of articular cartilage, which can provide nutrition for articular cartilage, repair damaged cartilage tissue, relieve joint pain and inflammation, increase joint flexibility, and help improve joint diseases such as arthritis.
    Hair and nail health: It can provide necessary nutrition for hair and nails, making hair more black and shiny, strong and not easy to break, and nails more solid and shiny.
  4. Application in food and health products
    Food: It is often added to beverages, dairy products, baked goods, etc., such as collagen peptide oral liquid, collagen peptide yogurt, etc., which not only increases the nutritional value of food, but also gives the product certain functionality.
    Health products: It exists in the form of capsules, powders, etc., as a daily supplement to help people maintain the health and beauty of the body. Collagen peptides are also added to some sports health products to help athletes repair sports injuries and promote muscle recovery.
    Safety: Generally speaking, collagen peptides are safe, but they may cause allergic reactions in some special groups, such as those who are allergic to fish or other animal proteins. In addition, the quality of collagen peptide products on the market varies, and consumers should pay attention to choosing products from regular channels and reliable brands.
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