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Cold melt gelatin
Cold melt gelatin
Cold melt gelatin
Cold melt gelatin
Cold melt gelatin
Cold melt gelatin

Cold melt gelatin

Cold-soluble gelatin refers to a gelatin product that has been processed through a special production process and can be quickly dissolved in water at a lower temperature (usually 10℃-25℃).
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  • Detailed Description
  1. Definition and source: Cold-soluble gelatin refers to gelatin products that can be quickly dissolved in water at a lower temperature (usually 10℃-25℃) through a special production process. It is often made from fish skin and other raw materials and is rich in 18 amino acids such as glycine, proline, and hydroxyproline.
    Characteristics
    Low-temperature solubility: It can be completely dissolved in water temperatures of 10℃ and above, while ordinary gelatin usually requires hot water above 30℃ to dissolve.
    Good gelling property: It still has the ability to form gel after cooling after dissolution, and can form a thermoreversible gel, and the gel strength is equivalent to or similar to that of ordinary gelatin.
    High biocompatibility: Like ordinary gelatin, it has good biocompatibility, can be digested and absorbed by the human body, and is safe to use in the fields of food and medicine.
    Tasteless and odorless: It is tasteless and odorless, and will not bring additional smell and taste to the applied products, and can maintain the original flavor of the product.
    Application fields
    Food field: In meat products, as a minced meat adhesive, it can improve the product's water holding capacity, adhesion and high temperature resistance, increase the yield and reduce costs; in baked goods and dairy products, it can act as a thickener to achieve one-time feeding, improve production efficiency, reduce costs and pollution risks; in instant dessert mixtures, it can be used to make mousse, cream, fillings, etc., using the "one-step method" or as a cream stabilizer for the "two-step method", without heating and dissolving, and easy to operate.
    Medical field: It can be used to prepare some pharmaceutical products that need to be operated under low temperature conditions, such as some external gels, low-temperature cured medicinal dressings, etc.; it can also be used as a drug carrier to wrap drugs to achieve slow release or specific site release of drugs.
    Other fields: In cosmetics, it can be used to prepare gel-like products used at low temperatures, such as facial masks, gels, etc., to provide products with good texture and stability; in the industrial field, it can be used in some temperature-sensitive processes, such as low-temperature bonding, paper surface sizing, etc., and can play bonding, thickening and other roles under low temperature conditions.
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Registration number: LuICP20018609
Registration number: LuICP20018609